Bacteriophage Applications for Food Production and Processing
نویسندگان
چکیده
منابع مشابه
Fungal Laccases: Production, Function, and Applications in Food Processing
Laccases are increasingly being used in food industry for production of cost-effective and healthy foods. To sustain this trend widespread availability of laccase and efficient production systems have to be developed. The present paper delineate the recent developments that have taken place in understanding the role of laccase action, efforts in overexpression of laccase in heterologous systems...
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s International B, ~. (8), 2160.Kozempel MF, Sullivan IF, Craig JC Jr. , KonstanceRP, (1989) , Expolsion puffing of fruits and vegetables , J . Food Science,~. (3) , 772-773.Krkoskova B, (1977), The influence of freezing rate on the quality of frozen green beans, Prumsyl Potravin, ll,(4), 197-200.Kucharski J, ( 1989), Heat transfer in a spouted bed granulator , Hungarian J ....
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ژورنال
عنوان ژورنال: Viruses
سال: 2018
ISSN: 1999-4915
DOI: 10.3390/v10040205